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Spinach Pesto - Spinat Pesto

  • Writer: SORAYA
    SORAYA
  • Aug 2, 2017
  • 1 min read

This Pesto recipe is an oil-free version only made out of nuts and nutritious ingredients. For me pesto always reminds of Italian spirit and when I directly get into the mood of a warm holiday in the Tuscanny. Perfect for pasta, as a spread or for creating delicious sauces.

Spinach Pesto

85g Cashews

100g spinach

2 Garlic cloves

2 Tbsp Nutritional yeast

120 ml Almond Milk

Salt

Mix all ingredients in a food processor until you get a creamy pesto.

- German -

Spinat Pesto

85g Cashews

100g Spinat

2 Knoblauchzehen

2 EL Hefeflocken

120 ml Mandelmilch

1 prise Salz

Alle Zutaten im Mixer mischen bis ein cremiges Pesto entsteht.

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